Cherry Salsa Recipe

Ingredients:

1 teaspoon of cornstarch
1 Tbsp of chopped cilantro
1 garlic clove; peeled & chopped finely
1 Tbsp of diced Jalapenos
1/4 c of finely-chopped onion (red)
1/4 c of coarsely-chopped dry cherries (tart)
1 & 1/3 c of frozen cherries (unsweetened)

Instructions:

Chop the frozen cherries coarsely. Thaw then drain & reserve 1 Tbsp of juice. Combine cherries, cilantro, garlic, Jalapenos, & onion in saucepan, mixing well.

You combine the cornstarch w/ reserved juice in bowl, stirring ’til smoothened. Add this into cherry-mixture. Stir often while cooking over mid-heat ’til mixture thickens. Cool.

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