Mango Pico de Gallo Recipe

Mango Pico de Gallo Recipe

Ingredients:

1/3 c of finely-chopped cilantro
3/4 teaspoon of salt
3 Tbsps of fresh juice of lime
1-2 stemmed Jalapenos; minced
3/4 c of diced onion (red)
1 large-sized firm, ripened tomato; seeded, cored & finely-chopped
1 large-sized firm, ripened mango; seeded & finely-chopped
6 roasted long mild green chiles

Instructions:

Combine all of the ingredients, except cilantro, mix well. Refrigerate w/ cover for 60 mins to allow flavors to thoroughly blend. Add cilantro prior to serving.

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