Mexican Salsa Ole’ Recipe

Mexican Salsa Ole’ Recipe

Ingredients:

1 teaspoon of salt
1 teaspoon of garlic-salt
1 can of chopped olives (black)
4 oz of chopped chile-peppers (green)
3 & 1/1 Tbsps of vinegar (tarragon)
3 Tbsps of oil (olive)
1/4 c of cilantro; chopped
5 onions (green); chopped
2 large-sized tomatoes; finely-chopped

Instructions:

Combine all of the ingredients. Cover & refrigerate overnight.

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