Mexican Salsa Recipe

Mexican Salsa Recipe

Ingredients:

1-2 Tbsps of Tabasco sauce
1 diced tomato (fresh)
1 teaspoon of chili-pepper
1/2 teaspoon of salt
1 Tbsp of chopped green chili-peppers
2 chopped scallions w/ greens
14 ounces of canned tomatoes; diced

Instructions:

Have everything combined in a saucepan. Heat ’til boiling for 1-2 mins. Simmer for 5 mins. Remove from heat & cool once done. Store inside your fridge.

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