Smoky Roasted Salsa Recipe

Smoky Roasted Salsa Recipe

Ingredients:

1/4 c of fresh leaves of cilantro
2 Tbsps of salad-oil
1/4 c juice of lime
A can of chipotle-chile in adobo-sauce
3 tomatoes (large)
1 onion (medium); quartered
3 garlic cloves; peeled

Instructions:

In fry pan set over high-heat, add tomatoes, onion & garlic. Turn often while cooking ’til charred evenly. You remove them from the pan & cool.

You cut the tomatoes into half in crosswise fashion then discard its seeds. Transfer into blender then add remaining ingredients. Pulse ’til wanted consistency.

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