Tomato Jalapeno Salsa Recipe

Ingredients:

1 Tbsp of red-wine vinegar
Cayenne-pepper
2 peeled med cucumbers; ends & seeds removed, diced
2 tsps of oil (olive)
1 & 1/4 tsps juice of lime
2 Tbsps of chopped cilantro
1 teaspoon of garlic; minced
1/3 c of finely-chopped onion (red)

Instructions:

Have everything combined in medium-sized bowl, mixing well. Refrigerate w/ cover for a minimum of 60 mins just before using.

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