Watermelon Salsa Recipe II

Ingredients:

1/4 teaspoon of salt
2 Tbsps of vinegar (balsamic)
3 Tbsps of chopped chile; seeded
2 Tbsps of onion; chopped
2 c of seeded & coarsely-chopped watermelon

Instructions:

Combine pepper, onions, & watermelon in bowl then season w/ salt & vinegar. Refrigerate w/ cover for 60 mins.

>> Watermelon Salsa Recipe II